My Journey with Food Preservation

I talked in a previous post about my original experience with food preservation. I’d now like to share with you the journey I have gone through in regards to food preservation, and the goals I have to continue and expand my food preservation capabilities in the future. And, of course, I’ll make future posts detailing how to do each of the food preservation methods listed so that you can try them for yourself.

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Food resilience

I’ve heard for years that more people should be supporting local farms, but it just never made much sense to me. People claim that we should do this because getting food locally reduces emissions from transportation, but the truth is that transportation of food only accounts for 4% of the total emissions from the food industry. So buying local to reduce the impact of my food by less than 4% was not a motivating factor.

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