Preserving Food (Early Fall)

For the past few weeks I’ve been gathering from my garden, foraging near my home, and frequenting local farms. I’ve collected plenty of raspberries, sweet corn, tomatoes, jalapeños, herbs, red and green cabbage, and apples. I’ve preserved these foods using a variety of different methods: keeping some foods as individual ingredients and integrating others into entrees, sauces, and sides. Here are some ways I’ve been preserving food recently.

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